Who We Are
With 20 years of experience and a passion baking, our award-winning, classically trained baker is a true master of the craft. Every single one of our baked goods is made from scratch, using only finest ingredients and traditional techniques. From delicate chocolates to gooey brownies, our baker's creations are sure to delight your taste buds.
Our commitment to quality is evident in every bite. Whether you're looking for a sweet treat or a unique candy, our bakery has something for everyone. With a wide variety of options choose from, including sugar free and gluten free items, we're dedicated to making sure that everyone can enjoy our delicious baked goods.
At our bakery, we believe that baking is an art form. That's why we take the time to carefully craft each and every one of our creations, using only the best ingredients and techniques. So whether you're stopping by for a quick snack or loading up for a long weekend, you can trust that our award-winning, classically trained bakery will deliver a truly unforgettable experience.
OUR
HEAD BAKER
Our skilled baker hails from Montana and his baking definitely reflects the essence of Big Sky Country. He's a Billings local with extensive experience in the restaurant industry, having worked in various roles from sales to dishwashing. Since 2019, he has been an integral part of our team, bringing his expertise as a classically trained chef with almost two decades experience. We feel lucky to have him on board.
